14 August 2026 Dinner

WELCOME FROM THE HOUSE
Sgagliozze* (traditional fried polenta bites), vegetable tempura
Smoked beef roll with ricotta and thyme, burratina and Pecorino cheese

VEGETABLE DELIGHTS
Zucchini and sun-dried tomato flan, onion pie, eggplant rolls with Prague ham and smoked scamorza cheese

FIRST COURSE
Artisanal fusilloni pasta with yellow datterino tomato velouté, roasted cherry tomatoes, crispy guanciale on a bed of burrata

MAIN COURSE
Roasted suckling pork leg with plum and almond sauce, served with mashed potatoes

Fresh vegetable crudités
Fresh fruit skewer with chocolate brownie, coconut and salted caramel ice cream, and mixed berries

Ferragosto Toast Organic peach sangria

DRINKS
Fariello Red Wine
Water

€50.00

CHILDREN'S MENU – €25.00 Mini dinner: Parma ham and mozzarella, focaccia, orecchiette with tomato sauce, breaded cutlet with French fries, ice cream, and soft drink

Dedicated menus for guests with food intolerances or allergies are available upon advance telephone request.