The lunch of All Saints 2019

The lunch of All Saints 2019

Focaccia with cereals - delicacy
Local cured meats - Mastro Casaro's dairy products
Pumpkin in tempura - Spread of cardoon - Strudel of turnip greens and sausage - Artichokes with croutons and potatoes - polenta with cardoncelli

Cavatellino with cicerchia and guanciale
Half sleeve with goat ragù

Sliced ​​beef with rosemary potatoes
Vegetable crudités

Compose of seasonal fruit 

Traditional Sassanelli
Organic jam and almond tart

Fariello red wine - coffee

€ 38.00

Baby € 18.00 including the Laboratory of Children

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