Entrée: Sgagliozze (fried polenta squares) and traditional Focaccia Barese
Cured Meats and Dairy with organic jam
Rustic Pumpkin and Capocollo Tart Eggplant and Potato Meatballs
Eggplant and Cherry Tomato Stack with Fiordilatte mozzarella
Fusilloni Pasta with pumpkin cream, sausage, and toasted almonds
Pork Leg Roast with plum sauce and mashed potatoes
Vegetable Crudités
Fruit Platter with quince apple tart and custard
Traditional Sassanelli Biscuits with sparkling wine

Fariello Red Wine, water, coffee

€50.00
Kids Menu (ages 3–10): €35.00
includes candle-making workshop with beeswax.