Entreé for a person

Sgagliozza and stracciatella crostini and dried figs

Appetizers

Cured meats and dairy products combined with organic jam
Hot vegetable-based appetizers

First courses

Pumpkin pansotti with caciocavallo cream and urbiaca sausage
Capunti with cardoncello and baked tomato on a bed of broad beans

Second Course

Sliced ​​beef with rocket, parmesan and balsamic reduction
Potatoes with rosemary and vegetable crudités

Seasonal fruit

Homemade desserts

Water, red wine and coffee

€ 50,00

Baby menu for children aged from 3 to 10 years € 25,00