ALL SAINTS’ DAY LUNCH 2026

Welcome Bites
Traditional Sgagliozze (fried polenta squares)
Pumpkin and Rosemary Focaccia
Small Fried Dough Bites with Sun-Dried Tomatoes

Starters
Pork Loin with Orange Segments, Almonds, Savoury Biscuit and Vegan Mayonnaise, served with Pepper Burrata

Rustic Chicory and Cheese Tartlet, Breaded Cardoncelli Mushrooms on Fava Bean Purée with Extra Virgin Olive Oil Croutons
Turnip Greens and Dried Sausage Strudel
Cicerchia Peas with Pork Cheek

First Courses
Carnaroli Rice with Pumpkin and Sausage, Flavoured with Fennel Seeds
Rigatoni with Negroamaro Red Wine, Crispy Capocollo and Oven-Roasted Cherry Tomatoes on a Courgette Cream

Main Course
Slow-Roasted Suckling Pig Leg with Plum Sauce and Mashed Potatoes

Sides
Fresh Vegetable Crudités

Dessert
Fresh Fruit Platter, Plum Tart and Crème Pâtissière
Traditional Sassanelli Biscuits

Drinks
Sparkling Wine, Fariello Red Wine, Water and Coffee

€55.00 per person
Children's Menu (ages 3–10): €30.00, including the Mani in Pasta hands-on cooking workshop