All Saints Lunch

Entreé
Cereal focaccia
Cured meats and dairy products with organic jams
Vegetable delights

Carnaroli rice with pumpkin, cardoncello and stracciatella threads
Capunti with broccoli, smoked bacon and anchovy fried bread

Pork fillet with chicory and cheese with mashed potatoes
Vegetable crudités

Seasonal fruit treats with ricotta and chocolate dessert
Sassanelli of tradition
Coffee
Water and Fariello red wine

€ 45,00

Baby menu: raw, mozzarella and focaccia
Orecchiette with tomato
Schnitzel and chips
Dessert

€ 22,00