Entrée:
Focaccia with ancient grains, Sgagliozza, and rustic pettoline

Cured meats and dairy with organic jam

Hot appetizers made with seasonal vegetables:
Vegetarian parmigiana tower; tempura zucchini flower; vegetable flan with caciocavallo cream and a barley salad with a medley of young vegetables

First Courses:
Carnaroli rice with asparagus from our Murgia and crispy capocollo

Strigoli with Cervellata from Toritto, yellow datterino tomato cream, roasted cherry tomatoes, and basil oil

Main Course:
Beef tagliata with arugula and Reggiano cheese shavings with balsamic reduction

Sides:
Oven-baked potatoes with rosemary and raw vegetables

Dessert:
Seasonal fruit with ricotta mousse, chocolate, pears, and cinnamon with crispy sweet bread

Red Wine: Fariello
Soft drinks

€55.00

Children's Menu (ages 3-10): €30.00 (including entertainment for the little ones)