Christamas in the Farm - Lunch

Entrée

Crostini with aubergine cream, stracciatella and dried tomato powder
Panzerottino stuffed with turnip tops
Tempura pumpkin

Appetizers

Turkey breast flavored with red wine with seasoning of eternal tomatoes, pepper burratina and pecorino cheese
Hot trilogy: Sponzali pizza
Artichoke stuffed with ricotta and thyme
Eggplant rolls with mortadella and smoked scamorza

First dishes

Carnaroli rice with turnip greens cream and stracciatella
Striped half sleeve with veal cheek ragout

Second dish

Lamb in foil with potatoes and onions

Vegetable crudités

Dried fruit

Fruit goodies with ricotta and chocolate pastiera

Almond sweets Filippo Cea

Bubbly wine
Coffee
Fariello Red wine
Soft drinks

€ 55,00

Baby menu

Raw ham and mozzarella, focaccia and panzerottino
Baked pasta
Cutlet and chips
Fruit and dessert

€ 25,00