Entrée

Panzerottino with turnip greens, beetroot sgagliozza, tempura cauliflower

Appetizers

Roasted turkey breast with diced pumpkin, rosemary and dried tomato pesto
Burrata and pecorino
Delicious hot appetizers: Strudel of turnip greens and sausage, Flan of chicory and caciocavallo cream, Timbale of polenta with cardoncelli mushrooms

First courses

Capunti with baked cherry tomatoes, cardoncelli on broad bean puree
Mezze sleeves with donkey ragout

Second course

Grilled lamb with Murgia herbs
Potatoes, onions and cherry tomatoes
Vegetable crudite

Dried fruit
Seasonal fruit treats

Ricotta pastiera
Traditional desserts

Bubbly wine
Red wine
Soft drinks

€ 55.00

Baby Menu € 25.00 3-10 years

First course and drinks only € 10.00 1-3 years