Entrée:
Apulian focaccia Mini panzerotto with turnip tops Crostino with Colonnata lard Salted dried broad beans

Appetizers:
Beef carpaccio rolls with ricotta and thyme Small ricotta and pecorino cheeses with farmhouse honey Crispy fried egg Turnip greens and sausage strudel Pumpkin and cured pork flan

First Course:
Homemade cavatelli with cardoncelli mushrooms, Pachino tomato velouté, and oven-roasted cherry tomatoes on a bed of white broad beans
Rustic puff pastry millefeuille with white veal ragout, pumpkin, smoked scamorza cheese, and fennel seed sausage

Main Course:
Wood-oven baked lamb en papillote with spring onions and potatoes

Raw vegetable crudités
Dried fruit
Fruit bites with ricotta and chocolate pastiera
Traditional Christmas desserts Sparkling wine

Red wine – soft drinks – coffee

€60.00
Children's menu (ages 3–10): €35.00