STARTERS
Caprese on a stick with basil dressing
Savory ricotta-smoked zeppolina
Sgagliozza (fried polenta squares)
Mini panzerotto with turnip greens and mozzarella

The “Benedetto Pugliese” with capocollo
Caramelized pancetta and fennel seed sausage
Ricotta and pecorino cheese
Vegetable delights (Murgia-style cardoon flan, fried artichokes, parmigiana rolls)

FIRST COURSES
Porcini mushroom cappellacci with cheese cream
Orecchiette with cherry tomato velouté, crispy capocollo on zucchini cream

MAIN COURSES
Sliced beef with diced giuncata cheese, cherry tomatoes, and arugula
Roasted potatoes and onions
Raw vegetable platter

DESSERTS
Fruit bites with ricotta mousse
Caramelized pears with chocolate and cinnamon, served with crunchy caramelized bread crumble

Easter colomba cake

Drinks
Sparkling wine
Red wine Fariello
Soft drinks
Coffee

€60,00

Kids' menu (ages 3-10) €30,00