Entrée
Focaccia barese - sgagliozza - capresina
Turkey veils with dried tomato dressing, fennel crudités and toasted almonds
Scamorza and caciocavallo
Vegetable delights (turnip tops and sausage strudel - ricotta and speck filled cremino - parmigiana tower)

Senatore Cappelli semolina capunti with Murgia cardoons and bacon on ash potato cream
Fresh fusilli with Cervellata di Toritto, yellow datterino and basil oil

Sliced ​​beef with rocket, cherry tomatoes and parmesan flakes
Potatoes country style
Vegetable crudités

Fruit compote seasonal with quince tart and cream

Easter dove

Fariello red wine
Coffee
Soft drinks

€ 55,00

Baby 3-10 years € 30,00

DEDICATED LUNCHES ARE PREPARED FOR VARIOUS INTOLERANCES OR ALLERGIES by notifying during the reservation