STARTERS
Caciocavallo cheese and plum cube
Multigrain focaccia
Pettole (fried dough) with capers
Crostino with stracciatella and crispy red pepper
Thin slices of lonzino (cured pork loin) with sun-dried tomato dressing
Fennel and toasted almond crudités with peppered burrata
Vegetable delights (stuffed zucchini flower, sponzali flatbread, chicory tartlet)

FIRST COURSES
Carnaroli rice with crumbled fennel seed sausage and crushed tarallo, served with confit cherry tomatoes
Capunti pasta with cardoncelli mushrooms, roasted cherry tomatoes on cacio cream

MAIN COURSE
Roasted suckling pig leg with prunes and toasted almonds, served with mashed potatoes
Raw vegetable platter

DESSERT
Seasonal fruit compote with puff pastry shards, Chantilly cream, and berries

Easter Colomba Cake

Drinks
Red wine Fariello
Soft drinks
Coffee

Price: €60,00

Kids' Menu (ages 3–10) €30,00