Epiphany lunch 2024

Entreé

Vegetable tempure
Cured meats and dairy products with organic jams
The warm delights of starters

Burnt wheat cavatellino with cardoncello, baked cherry tomato on caciocavallo cream
Tgaliolino in aubergine leaf with buffalo mozzarella and basil cherry tomatoes

Pork fillet with herb breadcrumbs on mashed potatoes and reduction to the primitive

Crudités of vegetables, dried fruit

Seasonal fruit treats with ricotta cake

Traditional desserts

Fariello Red Wine
Coffee
Drinks

€ 45,00

Baby menù € 25,00

Including entertainment and arrival of the Befana