Entreé sgagliozza - focaccia from Bari
Cured meats and dairy products with organic jam
Hot appetizers of seasonal vegetables

Carnaroli rice with pumpkin, sausage with fennel seed and stracciatella
Cavatellino with turnip greens on black chickpea cream and anchovy fried bread

Sliced ​​beef with rocket and parmesan flakes with balsamic reduction
Potatoes with rosemary
Vegetable crudités

Seasonal fruit with ricotta pastiera and pears

Traditional desserts

Coffee
Water
Wine and drinks

€ 50,00