Entrées:
Multigrain focaccia, scagliozza
Assorted cured meats and cheeses from the cheesemaker Warm vegetable delicacies

First Courses:
Cavatellino made with Senatore Cappelli wheat, with turnip tops and black chickpea cream, topped with anchovy pan-fried crumbs
Mezza manica rigata pasta with cardoncello mushrooms, oven-roasted cherry tomatoes, and caciocavallo cheese fondue

Main Course:
Suckling pig shank in plum sauce with toasted almonds, served on mashed potatoes

Vegetable crudités
Seasonal fruit bites with chocolate brownies
Traditional desserts

Coffee – Fariello red wine

€55.00
Baby Menu €30.00 (ages 3–10)