English 
Italian
Ferragosto 2026 Lunch
Agriturism Fariello
15/08/2026
Entrée
Bari-style focaccia, pettole (traditional Apulian fried dough bites) with capers
Roast pork loin with marinated zucchini (scapece), Parmesan cheese, and mint
Fresh giuncata cheese and ricotta with organic fruit jam
Vegetable Delights
Mixed vegetable flan with Pecorino cheese cream, vegetarian eggplant tower, zucchini flower stuffed with ricotta and lime
First Courses
Carnaroli risotto with zucchini, zucchini blossoms, and crispy capocollo
Orecchiette with red datterino tomato velouté, basil pesto, burrata, and toasted almond flakes
Main Course
Sliced beef with rocket, Parmesan shavings, and balsamic reduction
Rosemary roasted potatoes, fresh vegetable crudités
Seasonal fresh fruit with deconstructed puff pastry, Chantilly cream, and mixed berries
Drinks
Fariello Red Wine
Soft drink
Coffee
€60.00
Children's Menu – €30.00 Focaccia, mini panzerotto, Parma ham and mozzarella, orecchiette with tomato sauce, breaded cutlet with French fries, ice cream, soft drink, and water.
Bari-style focaccia, pettole (traditional Apulian fried dough bites) with capers
Roast pork loin with marinated zucchini (scapece), Parmesan cheese, and mint
Fresh giuncata cheese and ricotta with organic fruit jam
Vegetable Delights
Mixed vegetable flan with Pecorino cheese cream, vegetarian eggplant tower, zucchini flower stuffed with ricotta and lime
First Courses
Carnaroli risotto with zucchini, zucchini blossoms, and crispy capocollo
Orecchiette with red datterino tomato velouté, basil pesto, burrata, and toasted almond flakes
Main Course
Sliced beef with rocket, Parmesan shavings, and balsamic reduction
Rosemary roasted potatoes, fresh vegetable crudités
Seasonal fresh fruit with deconstructed puff pastry, Chantilly cream, and mixed berries
Drinks
Fariello Red Wine
Soft drink
Coffee
€60.00
Children's Menu – €30.00 Focaccia, mini panzerotto, Parma ham and mozzarella, orecchiette with tomato sauce, breaded cutlet with French fries, ice cream, soft drink, and water.
