Starter:
Ancient grains focaccia – sgagliozza (fried polenta bites) – popizza (fried dough balls)
Turkey breast with fennel crudités, sun-dried tomato pesto, and Parmesan flakes
Vegetable delights (warm appetizers made with seasonal vegetables)

First Courses:
Carnaroli rice with radicchio, gorgonzola, and toasted almonds
Orecchiette pasta with pumpkin, sausage, and cardoncelli mushrooms

Main Course:
Mixed grilled meats with roasted potatoes

Side Dishes:
Vegetable crudités
Seasonal fruit
Ricotta and chocolate pastiera (Neapolitan cake)

Coffee – Fariello red wine

€50.00
Children's menu (ages 3–10): €30.00