Entrée:
Sgagliozza, mini panzerotto, focaccia

Starters:
Cured meats and cheeses with organic jam (per person)
4 types of warm vegetable-based appetizers (per person)

First Courses:
Carnaroli rice with asparagus, stracciatella cheese, and toasted almonds
Strigoli pasta with Toritto sausage, yellow datterino tomatoes, and basil oil

Main Course:
Pork shank with plum and almond sauce on mashed potatoes

Vegetable crudités
Seasonal fruit

Dessert:
Ricotta and chocolate mousse with crumbled sweet bread, cinnamon, and honey

Water, red wine, and coffee included
€50.00

Kids' Menu (for children aged 3 to 10):

Prosciutto, mozzarella, focaccia
Orecchiette pasta with tomato sauce
Cutlet and fries
Ice cream
Soft drink

€28.00 (includes the “Little Ones' Workshop” activity)