Lunch of the Epiphany

ENTREE'
CEREALS FOCACCIA - SGAGLIOZZA
CASARO SALAMI AND LATTICINI
HOT DELIGHTS OF VEGETABLES

Cavatellino Grain Senatore Cappelli with turnip tops and stracciatella
Half striped shirt with cardoncello cherry tomato and fondue with caciocavallo cheese

Pork fillet wrapped in smoked pancetta and rustic mashed potatoes
Vegetable cruditè

Dried fruits
Seasonal fruit berries
Traditional sweets

Coffee - Fariello red wine

€ 38.00

Baby including small workshop € 18.00