Lunch of the Immaculate Conception

Entrèe

Focaccia with ancient cereals
Breasts with dried tomatoes
Pork loin with diced pumpkin
Pecorino of murgia
Ricottina with red onion jam

Delights of hot appetizers
Pizza of sponzali, legume and pancetta soup, polenta with sausage with fennel seed, timbale of polenta with meat sauce

First courses

Carnaroli rice with turnip greens cream, dried cherry tomatoes and stracciatella strings
Half sleeve with cardoncelli and pachino velvety

Second dish

Sliced ​​beef with rocket salad and Reggiano flakes with balsamic reduction
Potatoes with rosemary - Cruditeè of vegetables

Seasonal fruit with cream cake and jam

Sweet breasts

Bubbly wine
Fariello red wine - Drinks - Coffee
€ 45.00

Baby menu € 20.00