Entrée

Sgagliozza, focaccina from Bari

Pork loin with diced pumpkin and rosemary, Pecorino from our Murgia, Ricotina with red onion jam
Hot appetizer delights: Sponzali pizza, legume and cardoncello soup, chicorielle and caciocavallo flan, savoy cabbage rolls with potato and bacon gateau

Carnaroli rice with turnip greens cream, dried cherry tomatoes and stracciatella threads
Half sleeve with cardoncelli and pachino cream

Sliced ​​beef with rocket and Reggiano flakes with balsamic reduction
Potatoes with rosemary - Vegetable cruditeè

Seasonal fruit with ricotta and pear pastiera

Sweet breasts

Fariello red wine
soft drinks
coffee

€ 50,00

Baby menu
3-10 years € 25,00