Lunch on April 25th 2023

Entrée

Focaccia - sgagliozze

Appetizers 

Cured meats and dairy products with organic jam
Warm delights of appetizers based on seasonal vegetables 

First dishes 

Carnaroli rice with asparagus and stracciatella
Strigoli with Toritto brains, yellow datterino tomatoes and basil oil

Second dish

Sliced ​​beef - rosemary potatoes
Vegetable crudités

Seasonal fruit treats with orange cake

Coffee
Water - Fariello Red Wine - Drinks 

€ 45,00 

Baby menu 3-10 years
Crudo, mozzarella and focaccia
Tomato orecchiette
Schnitzel with chips
Fruits and desserts
Drink 

€ 25,00 

Including animation for children