Lunch on May 1St

Cereal focaccia
Sgagliozza
Cured meats and dairy products with organic jam
Delightful hot appetizers

Carnaroli rice with zampina delicacies and crumbled tarallo Negroamaro
Pacchero with crispy capocollo, baked cherry tomato on courgette cream

Bacon-coated Mailaino fillet on rustic mashed potatoes and negroamaro reduction
Vegetable crudite

Seasonal fruit compote with biscuit wafer, cream and ice cream with berries

Water
Red Wine
Coffee
soft drinks

€ 45,00

Baby Menu 3-10 years € 25,00
Including Children's Workshop