Entrée:
Cereal Focaccia, Sgagliozza, and Pettoline

Lonzino with fennel, orange, and sun-dried tomato oil dressing
Ricotta, Scamorza, and Pecorino

Hot Appetizer Trilogy:
Asparagus bouquet with Lardo di Colonnata, zucchini rolls with ricotta and mint, vegetarian Parmigiana tower

First Course:
Fusillone pasta with guanciale, yellow datterino tomato cream on a bed of burrata

Main Course:
Piglet leg with dried plum and toasted almond sauce on rustic mashed potatoes with a Negroamaro wine reduction

Side Dish:
Crudités of vegetables

Dessert:
Seasonal fruit composition with toasted wafer, cream, and ice cream, topped with berry sauce

Ricotta dessert

Water, Red Wine, Coffee, and Soft Drinks
€50.00

Baby Menu (3-10 years) €30.00 (includes entertainment)