Mid-August 2020 lunch

ENTREE '

In Tempura vegetables
Beef carpaccio with burrata and pecorino cheese
Vegetable delights (5 types of appetizers based on seasonal vegetables)

Burnt cavatellino with courgette cream, flowers, cherry tomatoes in oil with crunchy capocollo
Striped half sleeve with yellow datterino velvety, Toritto cervelat, baked cherry tomato and basil oil

Sliced ​​beef with rocket of Reggio Emilia and balamic reduction
Rosemary potatoes
Vegetable crudite

Biscuit wafer with fruit and homemade ice cream

Red Fariello wine
Drinks

€ 45.00

Baby Menu:

flat bread
raw parma and mozzarella
tomato cavatellino
cutlet with chips
ice cream

€ 20.00

SMALL WORKSHOP AT 15.30

Possibility of menus for various intolerances with advance notice telephone.