Mid-August lunch 2023

Entrée

Bari focaccia / sgagliozze / panzerottino / barley salad
Bresaola bundle stuffed with ricotta and thyme / Pecorino / scamorza and fiordilatte
Vegetable delicacies

Strigoli with Toritto brains, yellow datterino cream and basil oil

Pork fillet stuffed with chicory and caciocavallo
Mashed Potatoes - Cruditeis vegetables

Seasonal fruit with biscuit wafer, cream and ice cream with berries

Fariello red wine
Drinks
Coffee

€ 50,00

Baby Menu:
Focaccia/panzerottino/raw parma and mozzarella
Tomato orecchiette
Schnitzel with chips
Ice-cream

€ 25,00

Possibility of menus for various intolerances with telephone notice.