Mid-August lunch 2024

Entrée

Focaccia - caper breasts
Veils of beef with rocket and parmesan - Ricottina, pecorino and scamorza
Vegetable delights

Carnaroli rice with cream of courgette flowers and crunchy capocollo
Pansotti filled with burrata and speck with fresh datterino tomatoes and basil oil

Sliced ​​beef with giuncata and cherry tomatoes
Potatoes with rosemary - Vegetable crudités

Seasonal fruit

Puff pastry with chantilly and berries

Fariello red wine
Soft drinks
Coffee

€ 50,00

Baby Menu:

Focaccia-panzerottino, Parma ham and mozzarella
Orecchiette with tomato
Schnitzel with chips
Ice-cream

€ 25,00

Possibility of menus for various intolerances with telephone notice.