Entrée:
Ancient, grain focaccia, Sgagliozza (fried polenta bites), fritter with cherry tomatoes in oil, Polenta cube with ragù

Appetizers:
Fresh ricotta, smoked scamorza and giuncata cheese Caramelized capocollo and pancetta Seasonal Delicacies (warm vegetable-based appetizers)

First Courses:
Tortelli filled with stracciatella and speck, served with cheese-and-porcini cream Mezza manica pasta with donkey ragout

Main Course:
Sliced beef with arugula and parmesan shavings, served with spiced baby potatoes

Vegetable Crudités, dried fruit Seasonal fruit composition with deconstructed puff pastry and cream with berries
Traditional desserts

Sparkling wine, Fariello red wine, soft drinks

€60.00
Kids' menu €30.00