Entrée

Crispy polenta stick, caciocavallo balotin in tempura, loin veils with artichoke and pomegranate cruditeè with burratina and pecorino cheese, Trilogy of hot appetizers, Polenta timballetto with ragù, flan of chicory and caciocavallo cream, cabbage rolls with potatoes and caramelized onion

Pumpkin gnocchi with crusco pepper, knife-point sausage and pecorino fondue
Raviolo with basil mortadella, datterina tomatoes and liquid stracciatella with fried bread

Sliced ​​beef with Reggiano cheese flakes and balsamic reduction
Greeting cotechino and lentils
Vegetable crudite

Fruit salad with dessert
Artisanal panettone

Midnight toast

Prosecco
Fariello red wine
Soft drinks
Sparkling sweet wine

€ 80.00