Entrée:
Ballotin of caciocavallo cheese, small panzerotto with turnip greens, multigrain focaccia, fritters with sun-dried tomatoes

Appetizers:
Smoked beef carpaccio with pomegranate, burratina and pecorino, Warm trio of appetizers

First Courses:
Carnaroli risotto with pumpkin, sausage and toasted almonds, Tagliolino wrapped in eggplant with buffalo mozzarella and cherry tomatoes with basil

Main Courses:
Roast suckling pig in chestnut and novello wine sauce with rustic mashed potatoes, Traditional cotechino with festive lentils

Vegetable Crudités,
Fruit plate with deconstructed sweet bread, ricotta cinnamon mousse and caramelized pears
Artisanal Panettone
Midnight toast

Music & dance
Red Wine “Fariello”, Soft drinks, Sparkling wine

€85.00
Kids' menu €45.00