New Year's Eve Lunch 2024

Entrée

Focaccia from Bari
Breasts with capers
Pumpkin in tempura
Cured meats and dairy products with organic jam
Hot trilogy: cardoon pie
Aubergine rolls
Mushrooms with Mediterranean panura

First dishes

Capunti with turnip greens on a bed of black chickpeas and anchovy breadcrumbs
Strigoli with Toritto cervellata, yellow datterino cream soup and basil oil

Second dish

Sliced ​​beef with rocket, parmesan and balsamic drops

Potatoes with rosemary and raw vegetables

Seasonal fruit treats with chocolate brownies

Filippo Cea almond sweets

Sparkling wine
Coffee
Fariello Red Wine

€ 55,00

Baby menu: raw ham, mozzarella, panzerottino and focaccia
Orecchiette with tomato
Schnitzel and chips
Fruit and desserts
Drink

€ 25,00