Smoked beef carpaccio with orange and toasted almonds
ricotta-giuncata

Hot appetizers based on seasonal vegetables:
cardoncello and smoked ricotta flan, turnip greens and sausage strudel, mushrooms with herb breading

Carnaroli rice with turnip top cream, eternal cherry tomatoes and Andria stracciatella
Tagliolini in aubergine leaf with buffalo mozzarella and basil cherry tomatoes

Sliced ​​beef with Reggiano cheese flakes, rocket and balsamic reduction
Potatoes with rosemary

Dried fruit

Vegetable crudite

Seasonal fruit treats with deconstructed Chantilly puff pastry and berries

Traditional desserts

Red wine
Soft drinks
Bubbly wine
Coffee

€ 55.00

Baby menu € 25.00 from 4-10 years