New Year's Lunch

ENTREE'
Focaccia ancient cereals - Sgagliozza - Panzerottino with turnip tops
APPETIZERS
Cured meats and dairy products at km0 with organic jams
Artichokes and potatoes on Altamura bread crust
Spaghetti pizza
Wild chicory with white broad bean puree
Thistles in terrine
FIRST DISHES
Carnaroli rice with cream of turnip tops and Andriese stracciatella
Cavatellino with white fava puree and fried cardoncello with bread croutons from Altamura
SECOND DISH
Fillet of pork with smoked bacon on mashed potatoes and red wine reduction
Crudite is vegetable
Seasonal fruit compote
Sweets of the house and tradition
Dolce Maximilian - Red wine Fariello - soft drinks € 45,00