Ancient grain focaccia – Sgagliozza
Salami and dairy products with organic jam
Zero-mile vegetable delights

Ricotta ravioli with cream of new broad beans, goat cheese with toasted almonds
Wholemeal semolina caserecce Senatore Cappelli with datterino tomato coulis, crispy capocollo on a bed of zucchini velouté

Bacon-wrapped pork fillet with fig and almond sauce on mashed potatoes
Vegetable crudités

Seasonal fruit – Zeppole

Sparkling wine
Fariello red wine
Soft drinks

€ 50,00

Baby menu 3-10 years € 25,00

DEDICATED LUNCHES ARE PREPARED FOR VARIOUS INTOLERANCES OR ALLERGIES by notifying during the reservation