BUFFET STARTER

Sgagliozza (fried polenta), pettole (fried dough balls), multigrain focaccia, small bruschettas with stracciatella cheese and crispy pepper
Assorted cured meats and dairy products served with organic jam

First Course:
Tagliolino wrapped in eggplant with buffalo mozzarella and cherry tomatoes, basil-infused

Main Course:
Grilled sausages with rosemary potatoes

Fresh vegetable crudités
Seasonal fruit bites

Desserts:
Chiacchiere and sweet pettole

Water
Fariello red wine
Soft drinks
Coffee

€40.00

Children's Dinner (ages 3–10):
Small starter, pizza or first course, soft drink
€20.00