ENTRÉE
Multigrain focaccia, sgagliozza (fried polenta)
Local cured meats and dairy products
Seasonal vegetable delicacies

First Course:
Burnt-wheat cavatellini with cardoncello mushrooms, oven-roasted cherry tomatoes, and caciocavallo cheese fondue

Main Course:
Pork tenderloin with prunes and toasted almonds, served on potato purée with Primitivo wine reduction

Fresh vegetable crudités
Seasonal fruit bites

Desserts:
Chocolate brownies, Carnival chiacchiere

Coffee
Water and red wine

€45.00

KIDS MENU

Prosciutto crudo, mozzarella, and focaccia
Orecchiette with tomato sauce
Breaded cutlet with French fries
Dessert and soft drink

€25.00