Pumpkin on the Table – Saturday, October 10

Starters

Focaccia with pumpkin and rosemary
Pumpkin flan with capocollo
Pork loin with diced pumpkin and giuncata cheese
Pumpkin carpaccio with fennel crudités and sun-dried tomato dressing

First Course
Cavatellini pasta with pumpkin velouté, sausage, fennel seeds and toasted almonds

Main Course
Caciocavallo cheese in a crispy crust with honey, served with a pumpkin flan

Vegetable Crudités

Dessert Ricotta, pumpkin and chocolate cake

Red wine and water included

€35.00 per person
With live music by Teo Sax