St. Silvestro Dinner 2018

APPETIZERS
Millefeuille of Beef Carpaccio with pomegranate grains, Burratina and Ricottina with organic jam
Flan of cardoncelli and podolico caciocavallo
Black rice with pumpkin cream
Thistles in terrine
Semolina flour with turnip tops and sausage
FIRST DISHES
Carnaroli rice with beetroot and drops of fondue with pecorino cheese
Fricelli with pachino and cardoncelli cream
SECOND DISH
Filettino with wild chicory and reduction to the primitive
Duchess potatoes
DESSERT
Seasonal fruit compote with chocolate cake and Toritto almond
Midnight toast
Panettone Artisan
Dolce Maximilian - Red Wine Fariello - Drinks € 65,00
Baby 4-10 years € 30,00