St. Silvestro Dinner 2019

ENTREE '

Paninetto al nero with caramelized red onion and mini hamburgers - Focaccia with ancient cereals - Savory puff pastry with prague - Popizze with capers

APPETIZERS

Seasoned pork fillet with pepper burratina
Warm seasonal delicacies

FIRST DISHES

Carnaroli rice with seasonal vegetables and goat cheese
Crepes bundle with porcini mushrooms and ricotta cheese on cherry tomatoes fondue

SECOND DISH

Sliced ​​Beef with rocket, Parmesan flakes and reduced to primitive
Rustic spice potatoes

Pork sausage with lentils

DESSERT

Seasoned fruit compote with honey, chestnut and pumpkin semifreddo with raspberry coulis

Midnight toast

Artisan Panettone

Dolce Maximilian - Red Wine Fariello - Soft Drinks

€ 65,00 Baby € 30,00