Entrée:
Multigrain focaccia, rosemary sgagliozza (crispy fried polenta), cured meats and dairy selection (fresh ricotta, smoked scamorza, and giuncata), caramelized capocollo and pancetta

Appetizers:
Eggplant parmigiana tower, calzone with spring onions, wild chicory and caciocavallo flan, polenta with sausage

First Courses:
Lamb broth tortelli, Pacchero pasta stuffed with ricotta and eggplant, served with cherry tomato coulis .

Main Course:
Braised beef with rustic mashed potatoes

Fresh vegetable crudités
Fruit bites with chocolate brownies
Traditional Christmas desserts

Fariello red wine – soft drinks – coffee

€55.00
Children's menu (ages 3–10): €25.00