St. Stephen's Lunch 2018

ENTREE'
Focaccia with cereals - popizze with capers and anchovies
APPETIZERS
Local cold cuts
The dairy products of Mastro Casaro
Vegetable delights
FIRST DISHES
Cappelletti in lamb's broth
Tagliolino alla Pugliese
SECOND DISH
Sliced ​​beef with balsamic reduction
Thyme-Crudite potatoes with vegetables
Seasonal fruit
Traditional sweets
Dolce Maximilian - Red wine Fariello - coffee
€ 35,00