Stefano's Lunch

Entrée

Pettole with dried tomatoes
Caciocavallo in tempura
Crouton with turnip greens and stracciatella with anchovy

Appetizers

Cured meats and dairy products with organic jam
Hot trilogy: Mushrooms with herb breadcrumbs
Battered pumpkin
Chicory and ricotta flan

First dishes

Tortellini in lamb broth

Fresh vegetable

style fusilloni

Second dish

Pork fillet stuffed with caciocavallo and chicory on mashed potatoes and wine reduction

Vegetable crudite

Seasonal fruit treats with cream and jam tart

Filippo Cea almond sweets

Bubbly wine
Coffee
Red wine Fariello
Soft drinks

€ 50,00

Baby menu

Raw ham and mozzarella, focaccia and panzerottino
Orecchiette with tomato
Cutlet and chips
Fruit and dessert

€ 25,00