Entrée:

crostini with turnip greens and stracciatella, tempura pumpkin

Appetizers:

cured meats and dairy products with organic jam, vegetable delights: pumpkin millefeuille, sponzali pizza, parmigiana tower

First courses:

Cappelleti in lamb broth
Ricotta and porcini crepes with tomato coulis and aniseed tarallo powder

Second course:

Mediterranean pork fillet on mashed potatoes
Vegetable crudite
Dried fruit

Dessert:

Seasonal fruit treats with chocolate brownies
Traditional sweets

Bubbly wine
Waterfall
Fariello red wine
Coffee
Soft drinks

€ 50.00

Baby menu € 25.00 3-10 years

First course and drink only € 10.00 1-3 years