The Cardoncello Mushroom Dinner

Mushroom-Based Appetizers
A selection of local cured meats
Grilled mushrooms
Fried Cardoncello mushroom with fava bean purée and extra virgin olive oil
Polenta with Cardoncello mushroom ragù
Mushroom flan

FIRST COURSE:
Cavatellini pasta made with roasted wheat flour, Cardoncello mushrooms and oven-roasted cherry tomatoes, served on a bed of Caciocavallo cheese

Fresh vegetable crudités
Sweet pettole (traditional Italian fried dough)
Traditional local desserts
Fariello red wine

€ 35,00