Entrée
Sgagliozza, Multigrain Focaccia, Pettole

Starters
Cured pork loin with fennel crudité, pomegranate, and Grana cheese flakes
Mini ricotta and burrata with pepper

First Course
Heart-shaped pasta stuffed with stracciatella and speck, with porcini mushrooms and cheese fondue

Main Course
Grilled sliced beef with rocket, Grana cheese, and balsamic reduction

Side Dishes
Country-style potatoes, Vegetable crudités

Desserts
Fruit delights and warm chocolate lava cake with Chantilly cream

Drinks
Sparkling wine
Fariello red wine
Coffee & soft drinks
€40.00 per person

Kids' Menu: Mini starter, pizza and fries, soft drink and entertainment €20.00