Valentine's Day dinner

Welcome bubbles

Entree

Caciocavallo in tempura
Veils of beef carpaccio with orange and toasted almonds and pepper burratina
Trilogy of hot appetizers

Red turnip hearts in stracciatella filling with pumpkin cream and cardoncello

Pork shank in a wood oven with plum sauce and toasted almonds with crushed red potatoes

Vegetable crudités

Red fruit cheese cake with seasonal fruit goodies

Red wine
Soft drinks
Coffee

€ 35,00 per person