Wild Boar Feast

WILD BOAR STARTERS
Sliced cured meats (wild boar mortadella and salami)
Polenta with wild boar meat
Appetizers

FIRST COURSE
Pappardelle pasta with a rustic, hand-rolled texture, served with wild boar ragù

Fresh crudités
Traditional desserts
Rosoli (traditional Italian liqueurs)
Fariello red wine

€30.00