Entrée
Pumpkin and rosemary focaccia-barley salad and new vegetables - pettoline with anchovy
Benedetto Pugliese with capocollo, caramelized bacon and fennel seed sausage
Ricottina and pecorino cheese
Vegetable delights (chard and ricotta flan-fried artichokes-sponzali pizza)

Carnaroli rice with asparagus, cardoncello and caciocavallo dressing
Semi-wholemeal orecchiette with meatballs and aubergine chunks with salted ricotta flakes

Scottadito lamb with aromatic herbs
Baked potatoes and onions
Vegetable crudités

Fruit treats and traditional pastiera

Easter dove

Red wine Fariello
Coffee
Drinks

€ 55,00

Baby 3-10 years € 30,00

DEDICATED LUNCHES ARE PREPARED FOR VARIOUS INTOLERANCES OR ALLERGIES by notifying during the reservation